NASI GORENG KAMPUNG NO FURTHER A MYSTERY

it might audio a lot more monotonous to make it happen manually, but in fact, it saves time since I tend not to need to scrub up the foodstuff processor. take out The pinnacle and gill from the anchovies. Rince. Drain. Dry on kitchen towel  Fill the pan/wok with one/four of cooking oil. Deep-fried the dried anchovies in incredibly hot oil right u